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Royal Root Good Grade 20ji is a whole ginseng root selection from Korea Ginseng Corporation, the world's #1 Korean Red Ginseng brand. Good Grade is the third tier in the four-tier grading system for Korean Red Ginseng, and the "20ji" designation refers to root density, meaning fewer, larger roots per pack for a more substantial daily portion. Each root is graded by ginseng masters according to its internal structure, shape, color, and surface, then hand-selected to meet the quality standard. Backed by 125+ years of Korean Red Ginseng expertise, Royal Root is built for those who prefer the traditional, whole-root ritual over an extract or powder.
Key Benefits
KEEP OUT OF THE REACH OF CHILDREN. Made in GMP Certified Facility.
Keep away from direct sunlight in a cool, dry place. If pregnant, nursing, or on medication, consult your physician before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
To make people’s lives better everyday by providing them with the best, traditionally harvested, most carefully selected Korean Red Ginseng products to support health and well-being. We give our all for the sake of our customers, so they can face any challenges in life.
Renowned worldwide, Korea Ginseng Corporation(KGC), with its subsidiary lines JungKwanJang and Everytime, is the #1 brand of ginseng, with over 120 years of horticultural and scientific expertise.
Vertically-integrated, we specialize in the cultivation, harvest, and preparation of the world’s finest red ginseng, a more efficacious form of ginseng, conducting 293 quality and safety tests in the course of each production cycle. Every year we devote over two hundred researchers and 20 million dollars to the science of ginseng. All KGC brands use the most exceptional ginseng combined with the finest herbs and ingredients to deliver superior products to meet everyone’s needs.
Each of our JungKwanJang products is certified by the Republic of Korea’s Ministry of Food and Science to feature only premium ginseng extract, from the roots of plants that have been allowed to mature for the full six years required for optimal results.